Feta Topped Chicken
| 4 | boneless skinless chicken breast halves (1 1/4 lb) |
| 2 | tablespoons balsamic vinaigrette dressing |
| 1 | teaspoon Italian seasoning |
| 1/4 | teaspoon seasoned pepper |
| 1 | large roma (plum) tomato, cut into 8 slices |
| 1/4 | cup crumbled feta cheese (1 oz) |
- 1 Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.
- 2 Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.
1 comment:
that sounds really good! and i like how easy it is. i'm usually a very picky chicken eater...but i think i will try this recipe!
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